Frequently Asked Questions

Sustainable greenhouse farming involves using renewable energy, water recycling, and advanced climate control, while traditional methods often rely on large-scale water consumption and energy usage.

Sustainable greenhouse farming reduces the carbon footprint of food production by using efficient resource management, controlled environments for year-round growth, reduced pesticide and fertilizer use, integrating renewable energy, recycling waste and promoting local biodiversity. These practices lower greenhouse gas emissions associated with traditional farming.

Vertical tower farms utilize hydroponic or aeroponic systems, which use significantly less water compared to traditional soil-based farming methods, contributing to resource conservation.

Sustainable greenhouse farming reduces pesticide use, minimizes transportation emissions, and promotes eco-friendly practices, ultimately leading to a smaller environmental impact.